October 7 - Catskill Cuisine with Chef Rob Handel: Foraging Walk, Talk & Tasting

ForagingwithRobHandel-2.jpg
ForagingwithRobHandel-2.jpg

October 7 - Catskill Cuisine with Chef Rob Handel: Foraging Walk, Talk & Tasting

20.00

Date & Time

Thursday, October 7, 2017 | 3 PM – 5 PM

Location

Platte Clove Preserve
2504 Platte Clove Road
Elka Park, NY, 12427

About

Learn more about the midsummer flora of the Catskills and Hudson Valley with chef and forager Rob Handel from Heather Ridge Farm and The Bees Knees Café.

Rob will lead an hour long walk through the Platte Clove Preserve's trails during which we’ll learn to identify wild edibles common in the region. The walk will be followed by a short presentation outlining how to use some of the products found on the walk, and a tasting of some of these wild foods. 

 

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