Beeswax Wraps with Patty Rudge

Make your food storage a little bit greener with reusable fabric wraps.

Scroll through the images for complete instructions on how to make your own.

It can be 6”x6”, 11”x11”, a 14” round or any other preferred size.

one piece at a time

makes the cutting easy-peasy.

Tape down one edge to secure (book cover-style), but don’t use duct tape - it melts!

Give your fabric a light press while you’re there.

Sprinkle beeswax, pine resin* and jojoba oil* as uniformly as you can.

*See direction sheet for measurements.

And functions as an antibacterial.

and prevents the wax from cracking.

and also has antibacterial qualitles.

to dispense the oil evenly.

until the fabric appears soaked through.

and hang to cool / dry.

enough to easily touch…

Or cover a bowl.

To clean, wipe with a damp, cold cloth. Hot water would overly soften and break the bonds.

Use them over and over and say good-bye to plastic wrap.

When they lose their stickiness, reapply the sealant and you are good to go again!